![]() ![]() Guy took time to check out local hot spot Bad Boy Burrito where some of the best, most-authentic Mexican food in the area can be found. Trip Advisor reviewers rate Garbo’s # 2 for dining in Key West! With only 6 menu items and 7 days in a week, diner’s will have to repeat their favorite! Garbo’s Grill have some of the freshest fish taco’s… island style and the dogs are to die for! The sweet, spicy Korean BBQ tacos are also a hit. Triple D, Guy Fieri was won over by the Umamiburger smothered in chipotle gouda, calling his first taste of this topping a “history-making moment in Triple D". Other popular menu items include lobster rolls and conch fritters.ĭ.J.’s Clam Shack has some of the best middle neck clams and lobster rolls in the south!Įli and Kenna Pancamo bring a fun attitude and serious culinary edge to their food truck, Garbo’s Grill. The garlic butter clams are buttery with a spicy zing, thanks to the house made jalapeno spice. Key West is known for fresh seafood and D.J.’s Clam Shack serves some of the freshest around. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up stand-out fish tacos, just down the street. This trip, Guy's checked out some of the awesome eats of the island - Key West, Fla., that is. Triple D’s Guy Fieri can tell you exactly where to go! Kickin' It in Key West DJ's Clam Shack Notable’s include Brad Paisley, Emeril, Joe Theismann, Adam Sandler, Dennis Miller, Matthew McConaughey, Chef Robert Irvine, Gene Hackman, Gene Simmons, Kid Rock and Chris Rock….and many more! Triple-D has developed an enormous and diverse following including famous actors, athletes and musicians. If your quest for the perfect meatloaf has not been met with success, you might visit Diners, Drive Ins, and Dives featuring the Metro Diner in Jacksonville … or the Memphis Diner in Tennessee where locals have been savoring year after year! Steeped in tradition, aged with consistency and slathered in warm nostalgic sentiment these are a binding ingredient in communities across the nation.įoodies build vacation plans around these one of a kind gastro-gems. Who doesn’t love a diner, drive in or dive. The first episode aired on Apand the show has grown continuously in popularity. While at the locations, Guy interacts with customers and staff as well as the chef’s. The restaurants he visits are well-known among locals and visitors looking for authentic area food joints and mom and pop kitchen’s. Host Guy Fieri travels the country in search of the best greasy spoons. You can recognize us by the large ship’s anchor we have moored next to the building.Roadside diners, vintage drive-ins and out-of-the-way "dives" are enjoying a come-back of hipness. (I hate to go to a bar and stare at beer signs-don’t you?) Our crowd is very mixed ranging from doctors, college, sailors, longshoremen, politicians, truckers, bartenders, families and people from almost all walks of life imaginable. We are always adding more stuff for people to look at. We have a nautical motif but along the way other stuff has been introduced and found a nitch in the building. Along with a extensive number of micro brews and we have still managed to keep a small neighborhood type atmosphere. ![]() Our prices are down right cheap compared to other places so if you are in the mood for good inexpensive burger stop by. We have only one deep fryer and a small grill but put out lots of food on it. For the most part people say it is worth the wait. We have very limited seating and staff so keep in mind we are not a fast food place. ![]() We serve burgers and fries (that’s it folks-no chicken or fish) and according to many people we have the best in the, well I have heard city, twin ports, state and world so take your pick. Watch Me We are a small but a very unique and popular establishment.
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